Recipes from the Aveyron

Welcome to the country of aligot, stuffed cabbage, estofinade, farçous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart … You’ve guessed it ! The Aveyron, the land of good eating !200 simple, authentic recipes made with natural ingredients, from many a family’s treasured lore, uncovered in the heart of the Aveyron, await your place at the table !